Huw Pickford and Andy the Head chef from the Galley are working on improving the
already very successful menu and bringing new information and updates on this section
of the site
Food is available at the following times:
Tuesday 12:00 to 3:00 p.m.
Wednesday 5:30 to 9:00 p.m.
Thursday 5:30 to 9:00 p.m.
Friday 5:30 to 9:00 p.m.
Sunday 12:00 to 3:00 p.m.
Booking is recommended but not always essential.
To book call the bar (02920 708196)
More information to follow in the next few days