Huw Pickford and Andy the Head chef from the Galley are working on improving the

already very successful menu and bringing new information and updates on this section 

of the site 


Food is available at the following times:

Tuesday            12:00 to 3:00 p.m.

Wednesday          5:30 to 9:00 p.m.

Thursday            5:30 to 9:00 p.m.

Friday              5:30 to 9:00 p.m.

Sunday              12:00 to 3:00 p.m.  

Booking is recommended but not always essential. 

To book call the bar (02920 708196)

More information to follow in the next few days