Dining

Myself and Andy the head chef have been working together to bring you  a locally

sourced good quality menu at a reasonable price.

All the food is freshly prepared and delivered daily

Below is the current menu, we also cater for children and have a good following

for Sunday lunch

Booking is advised so we can keep a table for you

The Very popular tempura King prawns supplied from Ashton's

Beer battered fresh Hake served with triple cooked chips,home made tartar sauce, crushed peas and a wedge of lemon

Locally sourced rump of lamb served with a port and mint gravy, sautéed potatoes and seasonal vegetables


New to the menu inspired from Italy, sea food Linguini with mussels clams, squid, prawns, cherry tomatoes and courgettes


Home made blueberry and raspberry cheese with a ginger and digestive base



An example of our weekly menu